Sunday, September 27, 2015

Breakfast Lunch and Dinner
Camped on the Oregon coast.
First meal - quinoa
Second meal - chicken/apple sausages and portobello mushrooms
Third use - drying firewood
Third meal - started at 5 p.m. Spinach omelet with cheese

Diving the Big Sur coast:
Stopped at a viewpoint for another spinach omelet (yes, my depth of recipes is shallow)

Stopping at Moro Strand State Beach - quinoa again (see above) but spiced with olive oil, garlic and onion





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