Monday, August 18, 2014

To Sam et al.
Here ia a short list of the foods I have burned in the All Season Solar Cooker:
Corn Bread

And I have overcooked:

Unlike most panel cookers, the ASSC reaches normal oven temperatures - 350º - so it can burn about anything

A batch of beans takes about as long as it would on a stove top - 5 hours from dry to perfectly tender.
3 days of solar cooking
Day 1 - a large bot of beans - 3 cups dry pinto, 9 cups water, 1 Tbs olive oil, dehydrated garlic. The 3 to 1 ratio is pretty good for summer cooking. I use one less cup of water in winter. For 2 cups of dry beans, 5 cups of water.
The pot was 2/3 full and cooked very well.
Day 2 - perfect tri-tip roast. a little over 3 pounds. Done in 90 minutes - but I let it simmer for another hour to increase tenderness and to please my "no pink in the middle!" family members.
Day 3. 5 pound roasting hen. Rubbed with Monterey Steak seasoning. Cooked to juicy doneness then drained and painted with BBQ sauce and put on the grill for a few minutes each side. Absolutely delicious.
Day 0 - brownies - which I always overcook!

Tuesday, July 29, 2014

Today's experiment.
I have been experimenting with nylon bags (oven bags) and getting good results when the pot is placed inside the bag.
Today I will use a bag to form a door for the entire cooker reflective area. See how that works.
I am back.
Retired from my day job and 100% committed to promoting solar cooking and the All Season Solar Cooker.
Hope to see you all here often as I will add solar cooking information frequently.

Wednesday, February 8, 2012

Cooking with the ASSC in Winter

What makes the ASSC work?
The unique feature of the All Season Solar Cooker is its ability to accurately focus all of its reflectors on any solar elevation while maintaining a flat cooking floor. 
So how does the ASSC capture the very low sun? Well, its simple geometry. Sunlight must strike the reflector panels at 60º if we want all the light to enter the cooking area. In a well designed cooker, all of the panels will be oriented at 60º to the incoming sunlight. So, if the incoming sunlight is approaching us at say, 1º above the horizon, the front lower reflector panel must be 29º below the plane of the floor. As you can see in the photo, the ASSC must be placed on the edge of a table so that the front lower reflector panel can drop low enough to catch the early morning rays. 
In fact, the front lower reflector panel must remain below the plane of the floor until the sun reaches an elevation of 30º.  In winter months where I live, the maximum solar elevation at the solstice is 33º. So I always have to have the cooker on the edge of a table during the deep winter months.
Where I live, if your cooker’s front lower reflector panel rests parallel to the ground, it will not be in proper focus until 10:20 a.m. on December 21st. And then it will start losing power at 1:20 p.m. So your cooker collected all the light for 3 hours then, due to design, collects partial power for the remainder of the day. The ASSC collects all light, all available power, for 10 hours. That is the advantage of the ASSC.
The elevation bar, green in this photo, connects the upper array and the lower array. When one array is focused, the elevation bar ensures that the opposite array follows along and is also focused. This is called coordinated focus. With coordinated focus all panels move in unison to optimally collect the incoming light.
And the cooker’s floor remains level throughout the full range of reflector adjustment.

Tuesday, January 3, 2012


If you are using the glass bowls (Anchor Hocking) that I have suggested, you know that they are a little unstable when placed over the glass pie plate, either Anchor Hocking or Pyrex.
Now, Pyrex has a new pie plate, available at Target, which has a wide rim all the way around. The rim is sculpted. This wide rim pie plate, called an easy grip, fits perfectly into the All Season Solar Cooker and makes a great base for the 4 Quart anchor hocking bowl. Try it

Saturday, December 31, 2011

Solar Cooking Beans in Winter

Today is December 31 and the sun is shining in Bonsall.
At 8:15 I put my standard winter batch of beans (2 cups beans, 5 cups water). Starting temperature is 57º F.
At 9:15 a.m. the beans have reached 145º F.