Hurry,
If you did not receive an All Season Solar Cooker during the holidays, now is your chance. Please help me set a record month. Six more cooker sales will do the trick.

Thanksgiving Turkey and Sweet Potatoes

Thanksgiving day was bright and sunny here in SoCal.
The turkey (16 pounds gross*) went in the cooker at 7:30 a.m.
Starting temperature was 45º
Five hours later the Turkey was at 160º
Then 2 things happened:
1. The family ready to eat
2. A high cloud obscured the sun.

Solution: The bird was placed in a conventional oven for a few more minutes until the temperature was correct.

Sweet potatoes
4.5 pound gross
Scrubbed then rubbed with olive oil
Way done in 2 hours

Lessons learned:
You may have all day to cook but if the family meal is planned for noon - you have half a day to cook.

*gross weight includes the food and the pot

First time out with the wide body prototype. Great ribs. 

Just added some great videos to the allseasonsolarcooker.com site.
Or you can check them out here

https://www.youtube.com/watch?v=SBfAvUUd4kM

https://www.youtube.com/watch?v=kFEg6Ph2DSs 

https://www.youtube.com/watch?v=o3MH5py0nJM 

https://www.youtube.com/watch?v=oRmGkBZkizI 

What I really like about these is that they were created by users of the All Season Solar Cooker, not by me. So check them out and see what others have to say

Here is the logo for the all season solar cooker

Today, stack pot cooking. Got the idea from the indian Tiffen. I have a LOT of solar cookware, so I stacked two large fry pans and one smaller, all with lids so they stack. Bottom pan: Portobello mushrooms stuffed with onion, tomato, jalepeno and cheese. Middle pan: Kielbasa and onions Top Pan: Brown rice At the solar workshops people ask about putting two pots in at once. We are gonna find out

Today - a 4 pound tri tip roast. One hour to medium rare (140) and two hours to well done (190) The family likes well done.